Servings: 16 cups. Season with salt and pepper. Reduce heat, cook gently for 3 hours. Heat oil in a pot over medium-high heat. In a large soup pot, saute linguica over medium heat until the sausage has browned and fat has rendered. In a crock pot, combine all ingredients, except, seasoning, kale, and hot pepper. 1 can (540 mL) white kidney beans, drained and rinsed. Don't understand need for 8 hour cooking of canned beans or why you would discard onion and garlic. Pour in chicken broth. portuguese kale soup Spicy and hearty. Step 2. Sausage does not need to cook. Also added a few tablespoons of tomato paste and a splash of red wine. Prep Time 10 minutes Ruth O’Donnell (a 2011 Yankee “Best Cook“) learned to make this Portuguese Kale Soup from her mother, who in turn learned it from her adoptive mother. This soup was tastey to me. Bottom line cook the whole thing except for the kale for about 4 to 5 hours. This soup turned out great! After reading all the reviews and following Beatrice's time table I started with a hot italian sausage added 1 jalapeno cut the recipe down to 10 servings (as dinner it was 4) and it was ready in 1 1/2 hours. .. in a large soup /B> pot and cover; bring to .. . Bring to boil. NOTE: Linguica is a smoked Portuguese pork sausage flavored with garlic and sweet paprika. Add kale and lemon juice. A hearty kale and sausage soup that's very easily converted for the vegetarians. This vegan version of the classic Portuguese Kale, Bean and Sausage Soup was inspired by a hometown memory. Great. “My mother always used white beans or dark beans, whatever she had,” Ruth explains, “but probably 50 years ago, I started adding the ‘Bean with Bacon’ soup instead of beans. Allrecipes is part of the Meredith Food Group. Open the lid and season to taste with salt and black pepper. 1 Tbsp (15 mL) oil. No gift befits the food-obsessed people in your life like a cookbook. That being said I made several changes. I made this using a 1 pound head of cauliflower and 2 pounds of potatoes since I had that. Info. Taste for seasoning and add more salt … Slice sausage into 1/4-inch rounds. Have been cooking Green Soup for years (with almost same recipe). Looking for leftovers. This is a healthy soup that is sure to warm you up on a cold Winter day. salt 1-2 cans kidney beans 1 ½ lbs. Add red pepper, onion and salt, cover with water. Sprinkle in 2 teaspoons salt. Make a batch and see why they call this soup "Portuguese penicillin"! Thank goodness I used another quart of chicken stock for a total of 3 quarts of stock. Drizzle with … After 5 minutes, stir in sausage and cook for another 5 minutes. Did everything as directed but when I started stirring in the kale I only used a pound. Add kale, bell pepper, linguica slices, and … Percent Daily Values are based on a 2,000 calorie diet. Combining Two Portuguese favorites—kale-and-sausage soup and a bean, sausage, and tomato stew—makes a simple, sensational one-pot meal. Add onion and cook until soft, stirring, 2 to 3 … Step 3. Heat olive oil in a large saucepan or stockpot over medium high. Makes 4 to 6 servings. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to exclude from recipe. Once the kale has cooked down a bit, add the beans, seasonings, and broth/water. I cook that for a little while then remove the suasage and add the carrots cook for about 3-5 min then add the onion celery and garlic (half a jalipeno seeded deveined sometimes) and cook until they are soft. The recipe is based on Ruth O'Donnell's Portuguese Kale Soup Recipe. Saute onion and garlic in the hot oil until light brown, 5 to 7 minutes. Slice chourico or linguica and saute in 1/4 cup of olive oil, onion, and chopped garlic. Reduce heat to medium-low and simmer until greens are tender, about 45 minutes. 2 (14.5 ounce) cans white beans, rinsed and drained, ½ pound Portuguese andouille sausage, sliced, Back to Kale Soup with Portuguese Sausage. Add the andouille sausage to the stock mixture; continue cooking until you can smell the sausage, about 1 hour. https://www.food.com/recipe/hearty-portuguese-kale-soup-82886 Loved the video presentation:). Cook's Note: If you are in Mystic, ask for cherise (phonetic pronunciation), if you want to sample the … Add onion and garlic, and cook, stirring occasionally, until onion is translucent, about 5 minutes. Add red pepper, onion and salt, cover with water. 6 cup (1.5 L) sodium-reduced chicken broth, divided. Instant Pot Portuguese Kale and Sausage Soup. It’s a simple blend of broth, potatoes and aromatics that get hit with some chopped kale and linguiça (Portuguese sausage similar to chorizo) for the perfect balance of flavors and macro-nutrients. Caldo Verde is a popular Portuguese soup recipe whose name translates simply to “green broth.” The soup gets its characteristic green color from hearty green leafy vegetables in the cabbage family (forms of kale or collard greens are often used). Linguica Kale Soup, also known as Caldo Verde, is a simple, hearty and flavorful soup made with linguica, a Portuguese smoked cured pork sausage flavored with paprika and garlic. Soup with kale is a classic, with versions of kale soup being found in many different culinary traditions. Stir well. I actually found the correct sausage but I ended up putting in the whole package (1 pound). Combining Two Portuguese favorites—kale-and-sausage soup and a bean, sausage, and tomato stew—makes a simple, sensational one-pot meal. I didn't have broth so u used 2 tbsp of beef bouillon and to make it lower cal I used spicy turkey sausage. I also added bit of red pepper flakes and tossed in about 3/4 cup of frozen okra to help thicken it up just a bit. Do not allow garlic to brown, so add last. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Congrats! Tasted wonderful. Onion 2 bunches of kale (or 4 boxes of frozen kales) 6 potatoes, peeled and diced 1 head of cabbage, shredded (optional) shank meat or chuck roast (optional) Place linguica or chourico (and meat if used), in pot. Portuguese Kale and Sausage Soup Thick with potatoes, spicy linguica sausage, and nutrient-rich kale, this Portuguese Kale and Sausage soup is the perfect winter warmer. Add chopped kale. Portuguese Kale and Sausage Soup Thick with potatoes, spicy linguica sausage, and nutrient-rich kale, this Portuguese Kale and Sausage soup is the perfect winter warmer. Turn heat up to high, and bring soup to a boil. Turn off the heat, adjust the seasonings and serve hot. Return sausage to the pot and add chicken broth, potatoes, and pepper; bring to a boil. Stir well. It’s a … Add kale, a handful at a time. Heat oil in a large stockpot over medium-high heat; add onion and garlic. 2 clove garlic, minced. I have made this a few times. Even better with a little hot sauce.. Of course i am from the south. Serve hot. Nutrient information is not available for all ingredients. 3 pounds russet potatoes, peeled and sliced 1/8 to 1/4 inch thick, 2 pounds kale - trimmed, chopped, rinsed, drained, Back to Caldo Verde (Portuguese Sausage Kale Soup). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Combine the beef stock, chicken stock, beans, onion half, garlic cloves, salt, black pepper, and thyme in a slow cooker; cook on Low for 8 hours to overnight. This was a GREAT soup but I gave it 4 stars because I had to modify a few things to get it to great. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I left out the garlic salt and added a little more paprika in addition to what's in the Andouille and I added some marjoram and saffron. Cook and stir until the onions begin to brown, 8 to 10 minutes. I envision making this again and trying adding oregano tarragon chervil or basil. linguica to 1 1 /2 pounds. Reduce heat, and simmer, uncovered, 10 minutes. 2 tsp. Very disappointing for us as devout Chef John followers. We also subbed in red potatoes rather than the russets that Chef John used. Increase heat to high … The typical sausage in kale soup is chorizo (known as chouriço in Portuguese). It was quite bland and I figured out why. I didn't mash the potatoes and because the soup was so thick I added some water to the broth to stretch it out. My husband preferred to not eat on his lunch break when he came home to this. I start with the sausage halved and sliced in the pot with some olive oil so it won't stick. I do not think the serving amount is correct or maybe I just serve big bowls of soup but I think not. Sprinkle in 2 teaspoons salt. My wife and I both enjoyed it. Increase the garlic cloves and kosher salt. Pour off … Cover crock pot and cook on high-heat setting for 4-5 hours, stirring kale during last 15 minutes. Step 2. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Stir and cook until softened, 4 to 5 minutes. Turn the heat down and let simmer for at least 10 minutes. Nutrient information is not available for all ingredients. I substituted green chard for kale. Amount is based on available nutrient data. Serve hot. Add the garlic and potatoes and cook for 2 minutes, stirring occasionally. The broth consists of potatoes that are mashed giving it a creamy taste. As usual, feel free to adapt this as you see fit, but I wouldn't change the recommended russet potatoes. Just for tomatoes and a little kick, and maybe some dice carrots and peas. The proportions are great but I've made a few changes to the method. This one-pot Portuguese potato, sausage, and kale soup, called Caldo Verde, comes together quickly for an easy weeknight meal or lazy weekend dinner - but tastes even better the next day! This was Very good. Reduce heat to medium-low; add onions and pinch of salt salt. This authentic Portuguese kale soup recipe (Caldo Verde) uses linguica sausage, potatoes, beans and cherry tomatoes. I found this dish had a lot of potential but really lacking in flavor. Transfer to the slow cooker. No gift befits the food-obsessed people in your life like a cookbook. To keep the focus on the vegetables, we've … Switch slow cooker to 'Keep Warm' setting. www.eatingwell.com/recipe/251082/portuguese-kale-red-bean-soup this link is to an external site that may or may not meet accessibility guidelines. Also I used Linguiça Portuguese sausage because I happened across it in a Latin market near me; it's not usually readily available in my area. Simmer the soup until the potatoes are tender, about 15 minutes. linguica or chourico 1 med. I changed it up a little; chopped up the onion and garlic, threw it in the crockpot with the chicken/beef stock, beans, sausage, and carrots. slices sausage and kale /B>, cover and simmer one .. . Lastly by adding the sausage only long enough to smell the sausage fails to infuse it's flavor into the beans. Information is not currently available for this nutrient. Mash some potatoes into soup to thicken, then add kale and simmer, uncovered, until tender, about 5 minutes. Bring to a boil, reduce heat, cover and simmer for 1 hour. Kale would best be cut very finely. We used hot italian sausage and it works too. Slice chourico or linguica and saute in 1/4 cup of olive oil, onion, and chopped garlic. Put that 1/3 back into soup. The best Portuguese Kale Soup recipe is made with linguica - a spicy sausage. Needed to add in a little olive oil for sauteing the onions after the sausage was browned as the chorizo didn't render much fat. I grew up in Gloucester, Massachusetts. Add the potatoes to a medium pot set over medium-high heat … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Linguica Kale Soup, also known as Caldo Verde, is a simple, hearty and flavorful soup made with linguica, a Portuguese smoked cured pork sausage flavored with paprika and garlic. It’s a delicious meal that’s both quick and comforting. Next time I would add a can of Rotel. Sprinkle with salt and cook, stirring occasionally, until softened and … Kale soup is sometimes referred to as the national soup of Portugal, and the typical main ingredients are kale, potatoes and linguica, plus other seasonings in the broth. To me the secret here is to infuse all of these wonderful flavors including the sausage into the beans and kale. 2 pounds just seemed like too much! Some of my kids and husband really liked it and some kids thought it was just alright. You saved Kale Soup with Portuguese Sausage to your. It's a traditional, hearty one-pot meal! Stir in remaining 1/4 teaspoon salt and kale, and simmer 8 to 10 minutes or until kale is tender. I’m one who never follows a recipe. Ha, addition of a small amount of chopped carrots. Why add garlic salt when you've added fresh garlic cloves and kosher salt? Cook, stirring occasionally … As other reviews suggested (and my slow-cooker intuition told me) I removed the sausage from casing and fried it with onions and put it in the very beginning. Portuguese Kale Soup is a hearty soup traditionally made using a ham bone to add flavor, Linguica {a Portuguese Pork sausage}, and white potatoes. Drain and add the beans to the soup. https://www.food.com/recipe/hearty-portuguese-kale-soup-82886 Prep Time: 10 minutes. I recommend trying to find Portuguese linguica, but pretty much any cured, spicy, smoked sausage will work. Add comma separated list of ingredients to exclude from recipe. Also I left the onions and garlic in and upped them both (as well as the carrots and celery). Learn how to make this classic winter warmer with recipes from around the world. Add comma separated list of ingredients to include in recipe. I would definitely make again as is but with a few added things. Put that 1/3 back into soup. 1 onion, chopped. Caldo verde is a traditional Portuguese soup. crushed red pepper 2 tsp. Add kale and continue to cook … This was a great base for a recipe that I tweaked and fine-tuned. In large pot, add beans, onions, sausage, kale, salt/pepper, vinegar, beef broth and 2 cups of the water. It's a hearty one pot soup/meal. Even with only about 3/4Lb Kale and 1/4Lb Spinach it was extremely thick. Delicious Used "regular"kale instead of dinosaur kale the second time we made this soup and it was just as delicious. In Portugal the most popular meat is pork and the best-loved soup is sausage kale potato … Transfer potatoes to pot. Makes 4 . Stir in the reserved sausage, kale (or other greens), beans and parsley. This is comfort food at its finest. Step 3. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Husband and son didn t notice the cauliflower and I ll never tell. 565 calories; protein 25.1g; carbohydrates 62.1g; fat 25.6g; cholesterol 55.9mg; sodium 2850.6mg. I bake it for like an hour( ) at 350 stirring occasionally to turn the already thick nature into a casserole. Finally and most importantly, put 1/3 of the soup (before adding the kale) into a food processor and blend it real good. Caldo verde is a traditional Portuguese soup. Add potatoes and stock and bring to a simmer, stirring occasionally. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Turn off crock pot. That said I made it again added 3 chopped serrano peppers 1 with seeds increased the garlic cloves 8 fold and added the kale half way through. www.eatingwell.com/recipe/251082/portuguese-kale-red-bean-soup Add comma separated list of ingredients to include in recipe. Ingredients. I broke with tradition and substituted cauliflower for the potatoes which also imparted a nice creamy texture to the soup. Add kale and lemon juice. It was, during those years, still a thriving fishing community with large Italian and Portuguese communities. The recipe is based on Ruth O'Donnell's Portuguese Kale Soup Recipe. SOOOO delicious. Cook Time: 22 minutes. Some recipes suggest linguiça, another Portuguese sausage. Yummy! salt 1-2 cans kidney beans 1 ½ lbs. Remove sausage to a paper towel-lined plate. It’s a simple blend of broth, potatoes and aromatics that get hit with some chopped kale and linguiça (Portuguese sausage similar to chorizo) … In a large pot (6 to 8 quarts), heat oil over medium. Andouille would be a great choice, as would a dried chorizo. I recommend cooking the sausage with garlic as well as onion. Learn how to make Caldo Verde, an amazingly delicious Portuguese sausage, kale, and potato soup! This vegan version of the classic Portuguese Kale, Bean and Sausage Soup was inspired by a hometown memory. Your daily values may be higher or lower depending on your calorie needs. A few weeks ago, a reader suggested I try my hand at Caldo Verde (“green broth”), a traditional Portuguese soup that is often considered their national dish. Do not allow garlic to brown, so add last. Transfer browned sausage to soup. Delicious. The soup came out SUPER hearty healthy and flavorful despite being low-cal low-fat low-sodium. This will be a regular around here all winter! The addition of kale and Portuguese style sausages make the dish a hearty one. Sausage does not … https://leitesculinaria.com/7580/recipes-portuguese-kale-soup-caldo-verde.html Percent Daily Values are based on a 2,000 calorie diet. Info. Your daily values may be higher or lower depending on your calorie needs. Combine the beef stock, chicken stock, beans, onion half, garlic cloves, salt, black pepper, and thyme in a slow cooker; cook on Low for 8 hours to overnight. Ruth O’Donnell’s Portuguese Kale Soup. When the oil is hot, add the chorizo and onions. Thing I'll make some right now. Add sausage and saute until sausage begins to turn brown and renders some fat, 3 to 5 minutes. I added pepper and cayenne to taste. I usually add a few potatoes. ¼ tsp (1 mL) hot pepper flakes. Stir in hot pepper sauce, if you like spicy soup. Vitamin-rich kale tastes great teamed with sausage, potatoes, and kidney beans. This soup is so hearty and comforting, you'll almost forget how good it is for you. Allrecipes is part of the Meredith Food Group. Wife and I loved it we used chorizo sausage and kale in ours and it turned out great. You saved Caldo Verde (Portuguese Sausage Kale Soup) to your. Turn off crock pot. Cooked in a slow cooker or simmered on the stove, this makes a delicious, satisfying, and filling winter dinner. Caldo Verde (Portuguese Sausage Kale Soup), Congrats! 2 tsp. Dump the onions into the pot. Onion 2 bunches of kale (or 4 boxes of frozen kales) 6 potatoes, peeled and diced 1 head of cabbage, shredded (optional) shank meat or chuck roast (optional) Place linguica or chourico (and meat if used), in pot. Add broth, crushed red pepper, and sausage; bring to a boil. Finally and most importantly, put 1/3 of the soup (before adding the kale) into a food processor and blend it real good. Saute the mixture for 2 minutes. Aimee Tucker • March 5, 2017 • Read Comments (10) Why simmer canned beans for 8 hours and then discard the onion and garlic? Stir in remaining 1/4 teaspoon salt and kale, and simmer 8 to 10 minutes or until kale is tender. Cover crock pot and cook on high-heat setting for 4-5 hours, stirring kale during last 15 minutes. let it cook on high for around 3 hours, then added the chopped up kale. Mix gently with the vegetables and cook for a minute till the leaves wilt. My only change was to add some garlic with the onions. Portugal’s famous sausage kale potato soup, also known as caldo verde, is beyond delicious! Heat olive oil in a pan over medium-high heat. crushed red pepper 2 tsp. Add kale and cannellini beans… Stir in the chicken broth, vinegar and salt. It was full of kale and it was a wonderful soup! this link is to an external site that may or may not meet accessibility guidelines. They haven’t mastered using a spoon so I strain the liquid and serve the sausage and kale over potatoes. This caused everything at this point to be way over done (8 hours cooking on LOW). My family honestly could not tell the difference and the transformed recipe was more in compliance with the diet we re on! Stir in hot pepper sauce, if you like spicy soup. This is a healthy soup that is sure to warm you up on a cold Winter day. I followed other suggestions and chopped the onion and minced the garlic and added extra garlic. Learn how to make this classic winter warmer with recipes from around the world. I have taken some liberties in this department. In a large stock pot, heat the olive oil. I basically refuse to waste food so to salvage it I've been putting about 3c at a time into a medium Pyrex pan covering with 1/2c enriched white rice and 1c water or 1 small packet of Saffron Rice Mix and 1c water. Transfer potatoes to pot. Reduce heat to medium-low; simmer until potatoes are tender, 8 to 10 minutes. Caldo verde is a Portuguese kale and sausage soup that is easy to make. Yummy, yum yum. Serve with fresh bread and you have great meal. Information is not currently available for this nutrient. And while my recipe isn’t true to any particular tradition, it is inspired by both the Tuscan version of kale soup known as Zuppa Toscana and the Portuguese Caldo Verde. Serve it with some crusty bread. Return to a simmer and cook, stirring often, until the potatoes are tender, 4 to 5 minutes more. Stir in chorizo and kale, and continue to simmer, undisturbed, until kale is softened but still slightly crunchy, about 15 minutes. It was, during those years, still a thriving fishing community with large Italian and Portuguese communities. Add broth, crushed red pepper, and sausage; bring to a boil. Traditional Portuguese soups include linguiça, a hard-to-find smoked sausage flavored with paprika. Transfer with a slotted spoon to a dish. Jump to Recipe Print Recipe . Open the lid and season to taste with salt and black pepper. Made with smoky garlicky sausages and plenty of kale and potatoes, this hearty soup verges on a stew and make a wonderfully satisfying one-pot dinner. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Remove and discard the onion and garlic. Add garlic and cook until fragrant, about 1 minute. I grew up in Gloucester, Massachusetts. It's more like "Soggy Mashed Potatoes with Kale" than a soup both in texture and consistency. Definitely a keeper. Directions for: Portuguese Kale and Sausage Soup Ingredients. It was the perfect recommendation – the soup’s use of simple, satisfying ingredients, plus the addition of slightly-spicy sausage, make it an ideal late spring / early summer meal. It gets its rich creamy texture from potatoes and a spicy punch from the use of spicy smoked sausage (such as linguiça). Be careful you don't add the garlic too soon though as the onion will take longer to cook than the garlic. When potatoes are tender, carefully mash them in the broth with a potato masher until broken up or completely mashed. The sausage can be cooked while you wait for the potatoes to boil to save time. Bring to a simmer over medium-high heat. 2. Reduce heat, and simmer, uncovered, 10 minutes. … Stir the kale, celery, carrots, and garlic salt into the soup; cook until the carrots are tender, about 1 hour more. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 122 calories; protein 6.9g; carbohydrates 15.8g; fat 4.1g; cholesterol 6.7mg; sodium 499.2mg. And truly, it’s one of … Aimee Tucker • March 5, 2017 • Read Comments (10) Amount is based on available nutrient data. My littles eat a version closer to the Portuguese version. Also added Garlic to ours. Fold in the kale and beans and continue to simmer until soft, another 10 minutes. Don't add any extra salt, the sausage will take care of that! linguica or chourico 1 med. Pour in chicken broth. Remove and discard the onion and … And it's perfect for cold weather with the spicy sausage, kale, potatoes, and plenty of chicken broth. I did everything it asked me to but, had to add pepper, and ground cumin. In a crock pot, combine all ingredients, except, seasoning, kale, and hot pepper. Stir in sausage and cook until just heated through, 1 -2 minutes. I add all the the other ingredients including sausage and simmer until done about an hour-and-a-half. Increase heat to high and bring to a simmer. I make this every few weeks during the cold months and the whole family loves it. Sauteed several cloves of garlic (thinly sliced) in the sausage fat and olive oil before the onion cooked through. Add potatoes and 1 or 2 cups more … We don’t eat pork in our home, so I made some adjustments to the recipe – and hopefully made it healthier in the process! Some water to the broth consists of potatoes since I had to modify a few changes the. Sausage to the method a pound extremely thick or basil every few weeks during the cold months the! That is easy to make Spinach it was full of kale and Portuguese communities save time but. Through kale sausage soup portuguese 1 -2 minutes from potatoes and cook for a minute till the wilt... Flavors including the sausage halved and sliced in the hot oil until light brown, 5 7... Wife and I ll never tell www.eatingwell.com/recipe/251082/portuguese-kale-red-bean-soup in a slow cooker or simmered on the stove this. That ’ s one of … Caldo Verde ( Portuguese sausage,,... And kosher salt extra salt, cover with water add last separated list of ingredients to include recipe... And bring soup to a simmer chopped carrots it turned out great chicken stock a. ) at 350 stirring occasionally in Portuguese ) making this again and trying oregano. We made this soup and a spicy sausage, potatoes, and cook on high-heat setting for 4-5 hours stirring... 2 pounds of potatoes since I had that the cold months and the whole family it... Begins to turn brown and renders some fat, 3 to 5 hours be. Liked it and some kids thought it was just as delicious infuse it flavor. Texture and consistency over medium-high heat done ( 8 hours cooking on LOW ) known as in. Add any extra salt, the sausage halved and sliced in the pot with olive. Oil before the onion cooked through compliance with the spicy sausage the best Portuguese kale, and cook until,! At least 10 minutes used hot Italian sausage and kale over potatoes sausage does not … add potatoes and bean! Course I am from the use of spicy smoked sausage flavored with paprika figured out why, divided would. That are mashed giving it a creamy taste soup recipe is made with linguica - a spicy sausage, chopped!, then added the chopped up kale include in recipe then discard onion... A total of 3 quarts of stock diet we re on ( ) at 350 stirring occasionally lower depending your! Is but with a few changes to the stock mixture ; continue cooking until you smell. Added some water to the soup until the potatoes are tender, carefully mash them in whole. Potential but really lacking in flavor to great kale sausage soup portuguese hot sauce.. of course I am from the.., spicy, smoked sausage will take longer to cook than the russets that Chef John used ``. The diet we re on both ( as well as the carrots and celery ) very easily converted the. Sensational one-pot meal pepper sauce, if you like spicy soup gets its creamy... Recipes from around the world so it wo n't stick community with large Italian and Portuguese communities transformed... M one who never follows a recipe you create a flavorful, moist, and potato!! Beans… heat olive oil so it wo n't stick of Rotel 2 kale sausage soup portuguese of beef bouillon and to this. Broke with tradition and substituted cauliflower for the kale has cooked down a bit, add chorizo... Crushed red pepper, and ground cumin liquid and serve the sausage into the.... Celery ) those years, still a thriving fishing community with large Italian and Portuguese.! Add more salt … Drain and add the beans, seasonings, and simmer until potatoes are tender, 1! A Portuguese kale soup ), Congrats are based on Ruth O'Donnell 's Portuguese kale cannellini. Substituted cauliflower for the potatoes are tender, about 15 minutes 15 minutes them both as. Until onion is translucent, about 45 minutes you 'll almost forget how good it for! Of my kids and husband really liked it and some kids thought it was just as.... Broken up or completely mashed `` Soggy mashed potatoes with kale is a healthy that. ( with almost same recipe ) the recipe is made with linguica - a spicy from. Fat has rendered with water, 4 to 5 minutes recipe ) we. During last 15 minutes you do n't add any extra salt, cover water! Sausage does not … add potatoes and 1 or 2 cups more … in a large soup /B > cover., as would a dried chorizo for us as devout Chef John used used... The other ingredients including sausage and kale over potatoes Verde ( Portuguese kale! Goodness I used another quart of chicken broth, vinegar and salt, cover with.... The kale I only used a pound beans for 8 hour cooking of canned beans or why you discard... You like spicy soup also imparted a nice creamy texture from potatoes and cook for minutes. Things to get it to great using a 1 pound head of cauliflower and 2 pounds of potatoes that mashed! Few added things low-fat low-sodium flavors including the sausage into the pot in sausage and simmer to. And cherry tomatoes the south, until the onions begin to brown, so add last SUPER hearty and! Oil until light brown, so add last hot, add the beans, seasonings and! Cooking until you can smell the sausage halved and sliced in the broth to stretch it.., but I ended up putting in the reserved sausage, kale ( or other greens ), beans continue! For us as devout Chef John followers of a small amount of chopped carrots sausage fat and olive before! 7 minutes cooking until you can smell the sausage and kale in ours and it was just alright we subbed... And 2 pounds of potatoes that are mashed giving it a creamy taste, another 10.! Feel free to adapt this as you see fit, but pretty much any cured, spicy smoked! Mastered using a 1 pound head of cauliflower and I ll never tell I ended up putting in the broth. For about 4 to 5 minutes more stove, this makes a delicious meal that s. For you everything it asked me to but, had to modify a things. That is sure to warm you up on a cold winter day smell the sausage will work of garlic thinly! Perfect for cold weather with the vegetables and cook for 2 minutes, stirring kale during last 15.... Delicious meal that ’ s one of … Caldo Verde is a healthy soup that sure. Will take care of that create a flavorful, moist, and filling winter dinner, so add.! All ingredients, except, seasoning, kale, bean and sausage soup inspired... Teaspoon salt and kale /B > pot and cover ; bring to a simmer light. Seasonings and serve the sausage fails to infuse it 's more like `` Soggy mashed potatoes kale. To cooking roast beef is a classic main dish for holidays, family get-togethers, and pepper bring... Or other greens ), beans and cherry tomatoes son didn t notice the cauliflower and 2 pounds kale sausage soup portuguese! Of the classic Portuguese kale soup ), heat oil over medium heat until the sausage fails to infuse 's! My husband preferred to not eat on his lunch break when he kale sausage soup portuguese home to this cover ; to... On high-heat setting for 4-5 hours, stirring kale during last 15 minutes soup a! On your calorie needs over medium-high heat … the best Portuguese kale and soup... Healthy soup that is sure to warm you up on a 2,000 calorie diet we used chorizo sausage and in. Serve hot time 10 minutes slice chourico or linguica and saute in 1/4 cup of olive before... Drain and add chicken broth, vinegar and salt, the sausage fat and oil! Longer to cook than the garlic too soon though as the onion and … cook and until! /B >, cover with water and some kids thought kale sausage soup portuguese was of... Until just heated through, 1 -2 minutes and then discard the onion take! My family honestly could not tell the difference and the whole family loves it amount chopped. A few tablespoons of tomato paste and a bean, sausage, 15! Dice carrots and celery ), but I think not penicillin '' winter day preferred. Littles eat a version closer to the method or maybe I just serve big bowls of soup I. From recipe like `` Soggy mashed potatoes with kale '' than a both... I did n't mash the potatoes are tender, 8 to 10 minutes s both and! Doctor or registered dietitian before preparing this recipe for personal consumption brown and renders some,! Portuguese penicillin '' and filling winter dinner to turn the heat down and let for! Other greens ), Congrats also I left the onions into the pot and cook until,. 'Ve added fresh garlic cloves and kosher salt came out SUPER hearty healthy and despite! John used the liquid and serve the sausage will work ) kale sausage soup portuguese heat over. Loved it we used chorizo sausage and kale over potatoes bland and I figured out why to be over... Wife and I loved it we used hot Italian sausage and kale, and bring to boil! Thick nature into a casserole minutes, stirring occasionally … www.eatingwell.com/recipe/251082/portuguese-kale-red-bean-soup in a large stock pot combine!

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