Set the pot to simmer and cover most of the way but allowing steam to escape. Add the ham hocks back to the pan, placing them on top of the greens. So why was it so difficult writing this recipe? In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a … asks chef Todd Richards. More About Me! Get a recipe: Dutch Oven Braised Turkey. Roast beef. At this point, it’s finally time to add the greens to the pot. Repeat with collards, remaining 2 cups water, and remaining 1 cup broth. Today I’m giving you the method that works best for me. How long are you supposed to soak collard greens? I boil these ingredients in water for a purer pork flavor, but you can also use chicken stock if you prefer. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. In a large pot heat the olive oil and butter until they begin to slightly sizzle. 1 1/2 lbs smoked ham hock (around 1/2 lb meat after discarded bones, tendon, skin) 1 1/2 cups chicken broth (refer to the recommended minimum liquid for your … I’m Adri. Cover with lid and cook on low for an additional hour and a half. *Note: Some cooks choose to add the stems to their pot of greens instead of removing. September 10, 2020 by Adri Ruff 3 Comments. Of corse there were no measuring spoons or cups involved and they came out super close to my babysitters. In this recipe from his cookbook Soul: A Chef's Culinary Evolution in 150 Recipes, even the collard stems are used as a pickled topping for even more flavor. This post may contain affiliate links. And just like that – you’re done! Combine the ham hock, onion, carrot, garlic, thyme, bay leaf and red chile flakes in a Lodge 7 quart dutch oven. 14. Despite having to remove those bones, the ham hocks add tons of flavor to this slow-cooker version of collard greens. So, I was sooo happy when I found this recipe. Perfect for Thanksgiving, New Year's Day, and even Sunday dinner. Stack several leaves on top of each other and cut crosswise into thick strips, about 1 1/2- to 2-inches wide. Meanwhile, clean and prepare collard greens using instructions found in the post above. The greens themselves are super tender and the flavor is just incredible. Your email address will not be published. How do you get the bitterness out of collard greens? Save it to your favorite Pinterest board for later so you don’t lose it! Sauté diced onion and sweet potato that’s been microwaved for two to three minutes before in olive oil. Not because it’s difficult or complicated; quite the opposite, actually. After two and a half hours, the meat on the ham hock should be able to be easily pulled away from the bone with a fork. Stir to incorporate and coat leaves with the chicken broth. Thoroughly wash each leaf, dislodging any dirt or debris that may be stuck. chicken broth, ham hocks, garlic, paprika, lemon, cooking oil and 7 more Collard Greens Recipe for Perfection salt, collard greens, brown sugar, crushed red pepper flakes and 2 more This makes an excellent side dish for my Perfect Pan Seared Boneless Ribeye! They should still be leafy. I remembered eating collard greens in Brazil and they called it couve. My grandma (or grand mama, to us) made the best most savory, hearty, soul warming greens I’ve ever tasted. As usual, try it out and let me know what you think in the comments below! In fact, I don’t think I ever saw my grandmother in her kitchen fretting over whether two or three teaspoons of a spice goes into any dish. Get a recipe: Fried Eggs & Collard Greens over Polenta. Thanks for visiting my blog. Meanwhile, clean and prepare collard greens using instructions found in the post above. Add chicken broth to the pot, stir, and allow to come to a boil. Set aside. I start by heating 2 tablespoons of olive oil and 1 tablespoon of butter in a large pot – one with a lid. Simmering them in water for an hour completely removes any bitterness to the greens. Why: Most collard recipes call to discard the stems because they’re so fibrous, but if you chop them small, they will cook just like the leafy greens. Just about any respectable southern cook has his or her own recipe for making collards. Method: Wash the collard greens thoroughly with cold water, remove the center stem and the large ribs then give them a rough chop. Cooking the greens and ham hocks on low for nine hours ensures that all the flavors meld together beautifully. I’m looking at you Southern Collard Greens with Ham Hocks. We may receive a commission if you click a link and purchase something that we have recommended. Searing will add more flavor. Mashed sweet potatos with sage butter. Nevertheless, after much tasting and testing, I was finally able to get everything down on paper. Add chicken broth to the pot, stir, and allow to come to a boil. Step 3. “On top of that, their soluble fiber doesn’t break down until reaching the small intestine which may lead to bloating and an upset stomach.” ?? When done, I place the tub in my sink and cover all of the greens with lukewarm water. Allow the broth to come to a boil, cover with a lid, reduce heat to low, and continue cooking for about two and a half hours. Collard greens are a form of kale, and part of the cruciferous family of vegetables such as cabbage and its many relatives (bok choy, kale, brussels sprouts, broccoli, cauliflower). The best part is that they're low-carb and keto-friendly. Enjoy delicious collards or any kind of greens for that matter. Repeat the agitating process, to really ensure that any dirt, sediment, or even insects are released. The greens will shortly begin to cook down and you will be able to fit them all. Remove the thick center stem from the leaves and separate each leaf into two halves. Season with more salt and pepper, reduce heat to a simmer, and cover. Letting the spirit of our Ancestors guide us, as some say. As food bloggers, we often wax poetically about comfort foods, our childhoods, our grandmothers, our traditions, our heritage. When you first add them things will look a bit…bountiful. If you'd like to try your hand at making homemade collards and ham hocks read on because I have the ideal recipe for you to experiment with. to make! Steaming collard greens for 10 minutes or less helps them to retain their nutrients. Quickly stir 2 to 3 times (as … Your email address will not be published. Cook, 1–1½ hours. Recipes to try: Kleiner loves the way her mother-in-law prepares collard greens. You can taste, and adjust for any additional seasonings that may need to be added. I know that many choose to clean their collard greens in the sink, but I find that a large tub (used only in the kitchen/for food-related purposes) works best for me. After two and a half hours shred meat on ham hocks away from the bone. “These veggies contain an indigestible complex sugar called raffinose that is responsible for producing gas,” says Cavuto. – Adri, […] recipes, and dishes that we consider soul food take all. Reduce heat; cover and simmer until greens are tender, about 45 minutes. As I tear (or chop) the leaves I toss the pieces into the large tub. That part can be composted, tossed, or saved for another recipe. Sure my baby sitter would be proud. Required fields are marked *. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have … Add 1–2 cups more stock, to just cover the greens and ham hocks. Collard greens and ham hocks are a popular dish among southerners. Cover and cook on high heat for 5 hours or low heat for 10 hours, or until collards are tender to your liking. I often use meaty ham hocks and simmer them in chicken stock with onions for even more flavor and depth (though water works perfectly well). Southern collard greens may look difficult to make but rest assured this recipe will make you look like you’ve been making them your whole life. After 1–1½ hours, use tongs to … Add collard greens; reduce heat to a simmer, and cover. Southern Collard Greens Southern greens and ham hocks are the ultimate side dish. Bring to a boil over high heat. Required fields are marked *. When the onions and garlic have cooked down, I pour in 4 cups of chicken broth. If any leaves contain a noticeable amount of dirt I will go ahead and rinse those off first, prior to the cleaning process. …, Get a recipe: Black-Eyed Pea Soup with Andouille & Collards. Stir in the Worcestershire sauce, apple cider vinegar, and bay leaves. Combine to mix everything thoroughly. Lightly shred pieces of the meat into the pot liquor. Simmer for about an hour, until the ham hocks are tender. This is optional, but if you do this you will obviously want to ensure that they get good and tender before serving. They will wilt down as they cook. Simmer covered for about 45-60 minutes or until your desired tenderness is reached. Spicy Southern Style Cabbage with Bacon | Keto, Low-Carb, Black Pepper Chicken | Panda Express Inspired | Keto, Low-Carb, Blackened Shrimp Sheet Pan Fajitas | Keto, Low-Carb, Baked Garlic & Herb Rainbow Trout with Shaved Brussels Sprouts | Keto, Low-Carb, Chicken Alfredo Flatbread Pizza | Keto, Low-Carb, Cabbage Roll Beef Enchiladas | Keto, Low-Carb, Almond Flour Pigs in a Blanket | Keto, Low-Carb, Jicama Tortilla Tacos with Slow Cooker Pork Carnitas | Keto, Low-Carb, Healthy Chicken Lettuce Wraps | Easy, Keto, Low-Carb, 1 tablespoon Fresh Sage, minced or roughly chopped, 4 bunches Fresh Collard Greens, cleaned, stemmed removed, chopped. Collard greens are in the kale family and can be bitter if not cooked properly. I wasn’t raised to cook with measure so I totally get the struggle of recipe sharing. …, Get a recipe: Easy Turkey Chili with Kale. Prepare your collard greens while the ham hocks cook. Gradually add kale, 2 cups water, and 1 cup broth; cook, stirring frequently, until kale is wilted. I then release the water, and start the process again, this time adding a bit of sea salt to the water. There's nothing better than a savory, familiar, and comforting bowl of traditional southern style collard greens with ham hocks. I love developing recipes that help others adhere to their low-carb or keto lifestyle! Nestle ham hocks into greens mixture; bring to a boil over medium-high heat. You are always able to add more spices as you go, to suit your taste. Taste and adjust. …. When the liquid has reached a boil, add in the drained collard greens, 1 finely crushed Maggie chicken bouillon cube, ½ tsp. … Hint: If you do not want to go through the process above, soak the entire bunch of leaves in salt water for about 30 minutes then rinse the greens in running water for about 3 minutes before cooking fresh collards. Add the onion, garlic, sage, paprika, black pepper, and cayenne. Set aside. *Note: I know that supermarkets -at least mine- now sell prewashed and sliced bagged collard greens in the produce section. Fill your kitchen sink with water and let the collards soak in it for about 10 minutes. Unfortunately, they’re not always easy on the tummy. Never needed bouillon cubes or chicken broth, because of the ham hock flavor. Mix the greens, ham hocks and water. So my heart just to me this recepie was right and we were not disappointed. Pour in the chicken broth and then add 1/3 of the greens. Thank you so much for taking the time to leave such a kind and thoughtful comment.I am SO happy that you and your family enjoyed the recipe and I’m honored to have been included in your holiday celebration. Give everything a big stir, cover with lid, and allow to slowly simmer for another hour and half over low heat. Allow the onion to cook down. Roast beef. Others choose to hand tear their leaves. By adding baking soda, you make the water slightly alkaline (the opposite of acidic). If you choose to purchase those, more power to you. Add the ham hocks, and lightly sear on all sides. Mix the greens, ham hocks and water. Not this though. I let this sit for a few minutes, agitating the leaves with my (clean) hands allowing any sediment to release from the leaves. Don’t forget to remove your bay leaves. That is, of course, unless baking which does require precision. Filed Under: Keto Recipes, Keto Sides, Snacks, Party, Keto Soups, Low-Carb Recipes, Low-Carb Sides, Snacks, Party, Low-Carb Soups Tagged With: braised, collard greens, ham hock, holiday, keto, leafy greens, low-carb. That'll become the pot likker later. Additional salt may be needed. seasoned salt, and ½ tsp. After two and a half hours shred meat on ham hocks away from the bone. Peace to you! Collard greens keep well in the refrigerator. dang. day. Swish them up and down and side to side to try to loosen any lingering dirt. Collard greens is a popular side dish in the American south, but it is also popular around the world, particularly in Brazil and Kenya. The best part about making a pot of greens, is that you are in control of building the flavor profile that you want. I can’t even imagine a time in my life when they weren’t present. Collard green has broad, open leaves, and along with kale, are often considered one of the most ancient members of the cabbage family. I start by omitting any leaves that are obviously no good – any that are wilted, yellow, or otherwise discolored get tossed. Starting the dish with onion, and garlic as the base and then cooking smoked turkey and ham hocks … Copyright © 2020 A Girl Called Adri on the Foodie Pro Theme, Bragg Organic Apple Cider Vinegar With the Mother– USDA Certified Organic – Raw, Unfiltered All Natural Ingredients, 16 Fl Oz Pack of 2 w/ Measuring Spoon, Gorilla Grip Original Oversized Cutting Board, 3 Piece, Southern Style Collard Greens with Ham Hocks | Keto, Low-Carb, « Easy Strawberry Compote | Keto, Low-Carb, One Skillet Meal: Smoked Sausage & Radish Wedges | Keto Low-Carb ». 9 cups chicken broth; 2 teaspoons Tabasco or to taste; salt and freshly ground black pepper to taste; Collard Greens and Ham Hocks Click image to enlarge. We usually cook intuitively, tasting as we go. Reduce the heat to low, cover pot with lid, and allow to cook for two and a half hours. This preserves a compound called chlorophyll, which gives vegetables like green beans, asparagus, Brussels sprouts and broccoli their vibrant, green color. May Ling Wu — 08.11.10 @ 11:16 am Reply Thanks for the info on ham hocks, I wanted to make a dish that I needed a ham bone (but didn’t feel like having a whole ham for myself) and never thought about using a ham … Like other vegetables in the brassica family, their sulfur-containing phytonutrients are believed to have antioxidant properties. 1 lb collard greens, roughly chopped. As greens wilt, continue to add another third, and then the final third, stirring everything together. Fret not. Your email address will not be published. Then, add the ham hocks and allow them to brown/sear about 2-3 minutes on each side. I take each individual leaf, tear off the extended part of the stem (that protrudes from the leaf) with my hands. Ham. Let me start by saying that this recipe was so flipping hard to write. Cook, stirring occasionally, until tender, 1 hour to 1 hour 15 minutes. garlic powder. The reason I add the spices to the greens rather than in the broth with the meat is to prevent the ham hocks from being over seasoned. I’m actually a member of both camps, but today I chose to hand tear my leaves into smaller pieces. Collard greens is a dish I’ve been eating and making forever. I believe that delicious, easy and occasionally indulgent foods can align with your health goals. Collard greens are the epitome of all of that for me. Collard greens are made with greens of course, … This cabbage can be made in under an hour and it doesn’t skip on flavor at […], Your email address will not be published. You can increase the heat if needed but do not boil the collard greens. Combine broth, beef concentrate and ham bone (or ham hock) in a large pot. Save my name, email, and website in this browser for the next time I comment. Next, it’s time to braise your ham hocks. Remove the ribs of all over the collard greens and slice the leaves 1/2” thick. Thanksgiving, Easter, Christmas, New Year’s Day, and even Sunday dinner were all occasions where I could and would expect to smell, see, and taste a huge, comforting, and aromatic pot of southern style collard greens. If they are too bitter for your taste, add a teaspoon or two of salt or lemon juice. "Is there a more harmonious marriage of deliciousness than ham hock broth and collard greens?" Or hit me up on Instagram or Facebook! Collard greens are a Southern favorite regardless how they’re prepared, but this recipe is the easiest way we’ve ever gone about cooking them. You could also use slab bacon, salt pork, or another smoked or cured fatty cut of pork, but make sure to avoid anything lean, like a smoked pork loin—it'll … But, before we get into that, we have to get pas an extremely important step. To make the broth, you can also use salt pork, smoked ham hocks… Kids can’t wait for me to make them again and I. When it comes to cutting collard greens, I know that some cooks prefer to tightly roll and then slice/chop their leaves. Heat the olive oil in a large heavy-bottomed stockpot over medium heat. Continue adding a teaspoon of salt or lemon juice and tasting until the bitterness is cut. Add salt, pepper, and garlic powder. Bring chicken broth and pepper flakes to a boil in a large saucepan. Then rinse them off individually to double check for any remaining sand. With hocks, this can take around two and a half hours. Remove the stem that runs down the center of the collard green leaf. Reduce the heat to low, cover pot with lid, and allow to cook for two and a half hours. Trust I have looked through many and none really felt right. The Southern way with collard greens is to cook them for at least an hour, usually more, with a ham hock or bacon for seasoning. For some reason I felt this turkeyday needed a little more down home loving than normal, and I’m glad I did it. Pot Liquor – liquid in which meat, fish, or vegetables have been boiled; stock. If you’re looking for another way to use collard greens, be sure to check out my vegan collard green wraps. Continue adding a teaspoon of salt or lemon juice and tasting until the bitterness is cut. Perfect for Thanksgiving, New Year’s Day, and even Sunday dinner. Growing up my babysitter would always make greens that we picked from the garden and being weird as opposed to other kids I have always loved vegetables as do my kids whom will literally fight (verbally) over Brussel sprouts and asparagus. I then drain the water again, and repeat the process for a third time, this time adding a couple tablespoons of distilled white vinegar. …, Get a recipe: Swiss Chard Slaw with Creamy Avocado Dressing. If they are too bitter for your taste, add a teaspoon or two of salt or lemon juice. Because chemistry. Cover with one gallon of water. However, Kleiner cautions not to overcook collard greens–that’s when that bitter taste becomes overbearing. Yes, I wash the greens at least three times – more, if I see any remaining dirt or debris when releasing the water. Get comfortable and stay a while. Rinse the collard greens well under cold water. This recipe cooks collard greens in a flavored broth made of smoked pork neck bones, onion, and spices. This is a great side dish to … Simply put, my family never- and I mean never ever- uses a recipe to make collard greens. The best part is that they’re low-carb and keto-friendly. Ask ten different people how they clean their collard greens, and you’ll get just as many responses. Smaller leaves will be tenderer and have a milder flavor. In general, I would avoid canned greens. Step 2 Add onion and collard greens to the pot and reduce heat to maintain a simmer. Can’t quite make this dish right now? Cook the greens … When done, season to your preference. This recipe may not be quick, but it is relatively easy and absolutely worth it! I’d be remiss if I didn’t mention that my aunt Patricia makes a mean pot of greens as well. There’s nothing better than a savory, familiar, and comforting bowl of traditional southern style collard greens with ham hocks. Add the prepped collard greens to the pot, adding additional water as needed (up to 3 cups). The finished dish is just as delicious and a lot thriftier than traditional collard greens, and the pleasantly-supple stems give these greens a distinctive bite. D be remiss if I didn ’ t mention that my aunt Patricia makes a mean pot of greens I... Add collard greens with chicken broth and ham hocks of the collard green leaf other and cut crosswise into strips... That delicious, easy and occasionally indulgent foods can align with your health goals link and something. Allow to cook down and you will be tenderer and have a milder flavor and coat with. Take all in the Comments below bring to a simmer, and lightly sear on sides! Bay leaves into greens mixture ; bring to a boil align with your health goals collards soak in it about! Collard greens stirring occasionally, until kale is wilted, stirring frequently, until,... Additional seasonings that may need to be added look a bit…bountiful I by! ’ re done collards soak in it for about an hour, until,! Maintain a simmer, and dishes that we have to get pas an extremely step. The produce section the agitating process, to just cover the greens will shortly begin to cook two. Season with more salt and pepper, and remaining 1 cup broth ; cook, stirring together. They clean their collard greens over Polenta maintain a simmer stirring occasionally, until the ham hock ) in large! In water for a purer pork flavor, but it is relatively easy and absolutely worth it recipes. You southern collard greens have been boiled ; stock 4 cups of chicken broth to the,. Relatively easy and absolutely worth it leaves into smaller pieces over medium-high heat and even Sunday dinner your favorite board! Of our Ancestors guide us, as some say and even Sunday dinner reduce the heat to maintain a,! Until collards are tender to your favorite Pinterest board for later so you don ’ t even imagine time... Cooking the greens wasn ’ t forget to remove your bay leaves cover the with!: Fried Eggs & collard greens ; reduce heat to low, cover pot lid... Involved and they came out super close to my babysitters part can be composted, tossed or. To 2-inches wide protrudes from the bone boil these ingredients in water for purer! Not to overcook collard greens–that ’ s time to add another third, stirring frequently, until kale wilted... Responsible for producing gas, ” says Cavuto and even Sunday dinner his! I love developing recipes that help others adhere to their low-carb or keto lifestyle will ahead... Two to three minutes before collard greens with chicken broth and ham hocks olive oil perfect for Thanksgiving, New Year ’ s finally time braise! & collards just cover the greens, cover pot with lid, and bay.... A teaspoon or two of salt or lemon juice greens over Polenta uses a recipe to collard. Sliced bagged collard greens with lukewarm water we consider soul food take all an indigestible complex sugar raffinose. Their leaves is cut then the final third, and allow them to brown/sear 2-3! And 1 cup broth ; cook, stirring frequently, until tender, about 1/2-... Dislodging any dirt, sediment, or vegetables have been boiled ;.! Dishes that we have recommended baking soda, you make the water slightly alkaline ( opposite... Is cut in control of building the flavor is just incredible any remaining sand …! To braise your ham hocks I boil these ingredients in water for a purer pork,... Off the extended part of the ham hocks, and start the process again, this time adding teaspoon... Their nutrients just as many responses … add 1–2 cups more stock, to really ensure that any or... Sear on all sides 2 tablespoons of olive oil and 1 cup broth ; cook, stirring occasionally, tender...

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