Barrels of this season’s vintage, a red wine made from Gamay grapes in the Beaujolais region, were rolled through the streets of Lyon in a traditional torchlit procession. Arnot Roberts Gamay Noir El Dorado 2017 (El Dorado, California) Out of Stock. Getty. Image of geopark, natural, landscape - 162784459 The picturesque Beaujolais vineyards run along the Saône River, where winemakers have crafted deliciously supple and fruity wines since the days of Ancient Rome. Are there other aromas you’re trying to figure out? Its full name is Gamay Noir à Jus Blanc. From the 7th century through the Middle Ages, most of the viticulture and winemaking was done by the Benedictine monks. Photo about Vine of gamay in Beaujolais land during a sunny day in France. Foodwise it pairs with much the same ingredients and dishes as pinot noir though gamay (the grape Beaujolais is made from) doesn’t have the best pinots' complexity or silky, sensuous texture. The challenge is a way to improve your wine palate each week with 34 wines from 12 countries — The Wine Tasting Challenge. In the late 1930s, an early pioneer of the American viticulture, Paul Masson, brought with him several Burgundian grapes for his winery in California. Did you try a different wine? On The Palate: Very similar to the nose, with a big helping of red fruit and potting soil. The 10 designated cru appellations represent the cream of the Gamay crop, and Château de Pierreux does a standup job representing the southernmost Beaujolais Cru of Brouilly. Gamay (ga-MAY), or to give it its full French name Gamay Noir à Jus Blanc, is synonymous with the Beaujolais wine region, just north of Lyon in eastern France. Directly south of their more famous cousin, the Beaujolais region is an extension of Burgundy. Nowadays, half of the 30,000 hectares of gamay planted worldwide are in the Beaujolais region, where it covers 98% of the areas that produce Beaujolais wine. This is mostly light red wine from the Gamay grape that comes from the southern part of Beaujolais, near to Lyon. Gamay is a black grape variety that typically produces dry and red fruit forward red wine. Side Note: garnet is an odd color for Beaujolais which could suggest oxidation (they’re usually a more ruby-purple color), but the wine tasted okay, so we rolled with it! *Vintage may vary by location* This crisp, fruit-forward, juicy wine has expressive aromas and flavors of ripe red berries with a nice medium body. And it did not disappoint. To get a real sense of the quality and character of French Gamay, we chose a Cru from Chiroubles, where some of the best Beaujolais in the country is made. Discover the diversity of the Beaujolais vineyards Located north of Lyon in eastern France, Beaujolais overlaps Burgundy in the north and Rhône in the south. Our largest wine maps ever are back! You don’t have to try exactly the same wine, so if you’re looking for alternatives to keep your challenge rolling, you can search options at Wine Access. Potting soil might seem like an odd thing to appreciate in your wine glass, but for anyone who has dug up their back garden on a mild summer day and fallen in love with the fresh, earthy aroma filling your senses, this wine is for you. A fruity, floral and sometimes earthy light-bodied red that is the main variety planted in Beaujolais. Challenge your palate this week with France’s best-known Gamay-based wine: Beaujolais. There isn’t a wine grape in France that’s had a tougher go of it than Gamay Noir. The gamay grape, an ancient natural clone of pinot noir, is often associated with the lighter-bodied, fruity wines from the French appellation of Beaujolais. You’ll learn that even the highest quality wine of a region can balance complexity with accessibility and fun. Louis Jadot Beaujolais Villages 750 ml. What is the Tasting Challenge? Historically, before the phylloxera epidemic, the variety was widespread in France and is estimated to have covered over 160,000 hectares. Limited number available. Gamay | This variety is originally from Bourgogne (Burgundy). Fermentation takes only a few weeks. But this particular bottle offered a great chance to see how much complexity it can possess. As well, one will find Italian Gamay in the Valle d’Aosta, a mountainous region bordering France. Premium Wine & Spirits 7980 Transit Road, Williamsville, NY 14221 Call Us: 716-565-3020 The wines from the Beaujolais region can be broadly classified in 3 groups. I also write plays, jokes, and the occasional diatribe. Administratively, Beaujolais is a district of the Burgundy region, but the red wine of Beaujolais is […] Every year on the third Thursday of November Beaujolais Nouveau is marketed and celebrated around the world. And not just in Beaujolais, but the many places throughout eastern and central France where it grew with abandon over a century ago. Given that your goal is to keep price tags under $30, you can imagine how exciting it is to try the highest quality of a region for $25. Since April 2007, the term "Gamay Beaujolais" has been banned from labels in the United States. Try it lightly chilled - glorious! | There is no officially recognized synonym in France nor in the other countries of the European Union, for this variety. What We Learned About Beaujolais. The Gamay grape is primarily grown throughout the Beaujolais region and the Loire Valley in France, the Willamette Valley in Oregon, and the Niagara Peninsula in Canada. Abandon over a century ago to the nose, with a big helping of red fruit and potting soil vineyard. S best-known Gamay-based wine: Beaujolais ( Beaujolais, France ) Out of Stock until something,. Red that is the product of the Beaujolais village of Gamay, from Germany in! 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