Place the ham hocks in a large pot and cover them with cold water. Total Cost: $5.06 recipe / $0.84 serving. However, frozen greens cook well. I never mastered the secret to awesome greens until a friend shared that cooking the smoked ham hock until falling falling off the bone first. Serving Size : 1 Cup. When your ham hocks become tender go ahead and add more water, the collards, sugar and hot peppers to the Dutch oven. You're taking control of your fitness and wellness journey, so take control of your data, too. Cooked greens are a staple in the South, where one study found they were a … Nutrition- Nutrition info is based on estimation only. Collard greens are in the kale family and can be bitter if not cooked properly. Most likely all of the greens will not fit. Combine all ingredients in a large stockpot with lid; cover. Deselect All. The peppery greens work well when slow cooked. Our Terms and Conditions of Use and Privacy Policy have been updated. Calorie Goal 1,922 cal. Divide the brown rice between 4 shallow bowls and top each with about 1 cup of gumbo. You could also use prepared greens … 2 or three large ham hocks. Servings: 6. Pour 4 cups cold water over the ham hocks, and add the bourbon and vinegar. Our Terms and Conditions of Use and Privacy Policy have been updated. 78 Cal. You can also make this holiday favorite a week or two ahead and freeze in air-tight bags, or make Collard Greens a day or two in advance and refrigerate in the slow cooker insert (if you have room!). Use collard greens and turnip greens in this recipe. Learn more about your rights and options.Or click here to opt-out of certain cookies. FYI- I prefer to use fresh collard greens. Collard greens slow cooked with a ham hock results in a tender texture and lots of flavor! Cook ham bone in oil 4 to 6 … Add the collard greens and cook until tender, about 45 minutes. Smoked ham hocks are best in soups, with rice, black beans, or collard greens, or eaten on their own. Rate this Southern Collard Greens recipe with 1 bunch collard greens, cleaned and stripped of the dense stems, 2 (14 1/2 oz) cans chicken broth (or more), 1 large onion, roughly chopped, 4 garlic cloves, 1 ham hocks or 1 ham bone or 1 salt pork This recipe includes a ham hock to the boiling water which provides a wonderful smokey flavor to the collard greens … Then add onions, garlic, bay leaves, and rosemary sprigs. Fat 67g--/ 67g left. Collard greens, long a Southern specialty, are traditionally braised with a bit of ham or bacon to enhance their flavor. Roughly chop the meat and return to the greens. Remove the ham hocks from the slow cooker. You'll need 1 large ham hock or 2 small ones, totaling 1 1/4 pounds, for every 2 bunches of collard greens. These tender slow cooker collard greens are made flavorful with ham hocks. 1 bunch collard greens - rinsed, trimmed and chopped 2 smoked ham hocks 2 (10.5 ounce) cans condensed chicken broth Ham or bacon also takes the flavor of the keto collard greens to a whole new level too! Cover and cook on … Percentages are based on a diet of 2000 calories a day. Remove the cooked meat and cook the greens in the deliciously reduced smoked ham hock broth for the most intensely flavored greens. 165Cal… HOW TO COOK COLLARD GREENS. Then add back the ham for extra flavoring. Instead of exact proportions, I’m giving you the list of ingredients and the cooking instructions. Add greens to the pot until the pot is full. They started out as tough and leathery but in about an hour were deliciously tender. How does this food fit into your daily goals? 1 yellow onion, diced. 1 1/2 pounds (680g) meaty smoked ham hocks (see note) 2 medium yellow onions (about 1 pound; 450g), sliced into 2-inch lengths; 4 medium cloves garlic, crushed; 2 quarts (1.9L) homemade chicken stock, low-sodium store-bought chicken broth, or water; 3 pounds (1.3kg) collard greens… Smoked ham hocks impart a rich, smoky flavor to dishes that require long cooking periods such as beans and stews. Of course, you can always omit ham hocks for a vegan version. How does this food fit into your daily goals? Total Time: 2 hrs 5 mins. Smoked ham hocks consist of 2 to 3 inch chunks of the lower part of a pig's back legs and often include not just the meat, but bone, fat and other tissues. 0 %--Protein. Just allow the greens to cook down and continue adding until all of your greens fit in the Dutch oven. Cooking this classic Southern side in a slow cooker not only frees you up to prepare other dishes, it frees up valuable stovetop space, as well. Percentages are based on a diet of 2000 calories a day. 6 large bunches greens such as kale, collard or mustard or a mix, stemmed, washed and cut into 2-inch pieces Directions If using, add the ham hock to a large heavy pot along with the bacon and oil and cook, stirring as needed, over medium-low heat, until the bacon begins to render some fat. Daily Goals. Ingredients. Pour chicken stock on top. Rhg Collard Greens With Ham Hocks 1 Cup - Collard Greens Cooked With Ham Hocks. Instructions. AboutFoodExerciseAppsCommunityBlogShopPremium. Serving Size : 0.5 cup cooked. 78 / 2,000 cal left. Cover and cook on low for 8 hours or high for 4 hours, until the greens are tender. Thank you for taking your time to post this. Fitness Goals : Heart Healthy. Add all of the ingredients to a large stock pot and fill enough water to almost cover. 3. 4 cups chicken stock, plus more as … Get full Southern Collard Greens Recipe ingredients, how-to directions, calories and nutrition review. 5 cloves garlic, minced. In 12-inch skillet, heat 1 tablespoon of the oil over medium heat until hot. 5. 0 %--Fat. 1 tablespoon vegetable oil. Log Food. Bring to a simmer over medium, and cook 25 minutes. Stir to incorporate and coat leaves with the chicken broth. Put ham hocks and garlic ... apart, separate the collard green leaves and rinse each ...collard greens using this recipe once the ham is removed. This is why it's a common practice to add something fatty like ham, or bacon, to greens. Add the ham hock. Bring the water to a boil and then reduce to a simmer. Roasted Ham Hock. Slowly, add the water, stirring constantly. If using ham hocks, remove meat from bones when cool enough to handle; cut ham into small pieces and return to slow cooker. Add the pork, onion, salt, garlic powder, black pepper, and red pepper flakes to a large pot with 1 quart (4 cups) water. This crock-pot collard greens and ham hocks recipe is a Southern classic that can be prepared for a large crowd ahead of time. Clarke uses premade ham stock but it can be hard to find. Cooking greens isn’t precise. Ingredients 2 (16-oz) bags shredded collard greens 48 oz reduced-sodium chicken broth 1 (6–8-oz) smoked pork hock (or neck) 2 tablespoons apple cider vinegar 1 tablespoon kosher salt 1/2 teaspoon pepper Sweet onion, chopped (optional) Diced, cooked ham (optional) Steps. The ham hock (or any type of smoked ham that you choose to use) adds a bit of smokiness and the cayenne a hint of heat. Prep Time: 5 mins. Once the ham hocks are nice and tender, I remove transfer from the slow cooker to a large pot. By continuing to use MyFitnessPal, you are acknowledging and agreeing to the updated MyFitnessPal Terms and Conditions of Use and Privacy Policy. 1 Tbsp olive oil ($0.10) 2 cloves garlic ($0.12) 1 whole smoked ham hock … Add the collard greens to a slow cooker with the onion, ham hocks, brown sugar, pepper, salt, apple cider vinegar, and chicken broth. Mable Clarke, a South Carolina cook and activist, serves this collard greens recipe at monthly fish fries to support the Soapstone Baptist Church in the community where she grew up. There, farmers' markets overflow with big, leafy collards that are typically simmered with ham stock to make up this traditional Southern side dish. Raise the heat to high and when it comes to a boil reduce heat to low. Check out the video and recipe card for more info! By continuing to use MyFitnessPal, you are acknowledging and agreeing to the updated MyFitnessPal Terms and Conditions of Use and Privacy Policy. The proportions go up and down easily depending on how much you want to make. 2 ham hocks, cured and smoked. In a greased 6- or 7-qt. slow cooker, combine all ingredients. 2 bunches collard greens. Add the ham hocks, and cook 5 minutes, turning every 45 seconds or so. Homemade. Make the Broth – Add the ham hocks (or bacon), spices, and water to a large pot and allow it to boil for an hour and a half. Prep the Greens – While the broth is simmering, clean the collard greens and cut them into strips. Cook, covered, on low 5-6 hours or until vegetables are tender, stirring once. 4. 100 %6 gCarbs. Before adding my fresh collard greens into the pot with the ham hocks, I wash them really good! Serve with a slotted spoon. Cover, bring to a boil, reduce … Spray 6-quart slow cooker with cooking spray. You're taking control of your fitness and wellness journey, so take control of your data, too. A big pot of greens is known as a mess o' greens on the Southern table. These easy mixed greens are cooked with ham hocks, a little vinegar, and seasonings. 2 lb ham hocks; 6 cups chicken stock; 2 cups onions, chopped; 6 cups garlic cloves, minced; 2 cups bay leaves; ¼ cup rosemary sprigs; 1 tbsp brown sugar; Instructions. Adding fat to the keto ham and greens dish also helps you metabolize the vitamins and nutrients as well. Southern-Style Collard Greens and Ham Hocks. Place the collard greens in your slow cooker insert (6-quart capacity or larger) and add remaining ingredients. Place on the stove and bring to a boil, reduce to a simmer, and cook, … Once your ham hocks are cooked, they can be served immediately. Collard Greens With Smoked Ham Hocks & Smoked Neck Bones. Learn more about your rights and options. Ingredients. Note: If you cooked these Southern collard greens with ham hock, you can remove the ham hock and cut up any of that ham on the bone. Instructions. Trim and discard any fat and bones. Homemade - Southern Collard Greens With Ham Hocks Cooked. Place ham hock in slow cooker. The result is a soupy, smoky side dish that pairs well with cornbread and just about any kind of main dish, from Thanksgiving turkey to summer barbecue. Cook Time: 2 hrs. Southern Collard Greens With Ham Hocks Cooked, Collard Greens With Smoked Ham Hocks & Smoked Neck Bones. How does this food fit into your daily goals? Simmering them in water for an hour completely removes any bitterness to the greens. I used a combination of collards, kale, rainbow chard, and beet greens. I make sure to … If you wish, you may also add a few whole cloves of peeled garlic to the pot. Until all of the greens in this recipe rights and options.Or click here to opt-out of certain cookies ingredients the... Chard, and add more water, the collards, sugar and hot peppers to the pot is.! Of collards, kale, rainbow chard, and beet greens Southern collard greens into the pot until the is... 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Enough water to a whole new level too and Conditions of Use and Privacy Policy have been updated greens the! Black beans, or eaten on their own then reduce to a simmer large crowd of. Into your daily goals cooking instructions … Southern-Style collard greens and cut them into strips turnip greens this! It 's a common practice to add something fatty like ham, or collard and... Like ham, or eaten on their own cover, bring to a boil, reduce ingredients! Of peeled garlic to the keto ham and greens dish also helps you metabolize the and..., collard greens and turnip greens in this recipe it can be served immediately you 're control. Is a Southern classic that can be bitter if not cooked properly your ham cooked. Your data, too how does this food fit into your daily goals simmer over medium, rosemary... Greens are in the South, where one study found they were a … Southern-Style collard,! 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