Want My 9 Secrets to Immediate Kitchen Confidence? If you would like to make your own glaze, then toss the glaze packet that comes with the ham. In fact, when we compared two hams heated at 250 degrees—one in an oven bag and one covered in foil—the bagged ham came to temperature 25 percent (or 1 hour) faster than the foil-covered one. ***Put the aluminum foil over the ham and secure it to the pan***. If a glaze is included, follow the directions that you will find either on the glaze packet OR on the back of the label of your ham. Make sure that you remove the toothpicks before serving. CHECK OUT THE VIDEO OF WENDI COOKING A SPIRAL HAM! Many recipes for spiral-sliced ham—which has been injected with or immersed in a brine of water, curing salt, and a sweetener; fully cooked; and smoked by the manufacturer—call for heating the ham in a roasting pan covered in foil in a 325-degree oven. Your guests will wonder HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT! Heating the ham in an oven bag traps juices, creating a moist environment that efficiently heats the ham in less time and leads to juicier meat. Pour package juices in the bottom of the pan to. My butcher gladly butterflied the chicken for me, therefore I found it to be a fast and easy prep. On these dark dreary days, perhaps it helps to remember that God is the Light of the world. Baste it when it is done cooking several times and then again just before serving. If you made this recipe, I would love for you to share it with me on social media or just email me at wendi(at sign)loavesanddishes.net. The Secret to Perfect Old Fashioned Pinto Beans. Close lid and cook … Add cherry wood to smoker. Keep glaze warm while … Next, I stirred some of the meaty ham juices that were trapped in the oven bag into the remaining caramel. Yet to all who did receive him, to those who believed in his name, he gave the right to become children of God— children born not of natural descent, nor of human decision or a husband’s will, but born of God. That means that YOU are not actually cooking the ham, you are simply reheating it! A single photo may be posted elsewhere, provided that full and clear credit is given to Loaves and Dishes with a specific link back to the original content. Merry Christmas and happier new year! Full flavor in every bite. otherwise notified. Keep it tightly covered, baste it well after it comes out of the oven and again before serving. Preheat the oven to 325°. Quarter and half hams should be cooked flat/face-side down. Smoked … Follow these instructions to bake your ham in the crockpot. When NO glaze included, you could make your own OR just not have a glaze. I have learned alot. Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease. Cover well with foil and Bake for the required time, apply the glaze, allow to rest and SERVE! It looks like you already have an account on one of our sites. Bake for the time stated in the chart above OR if your ham comes with different time/temp instructions, follow that. Used my 12" Lodge Cast Iron skillet (which can withstand 1000 degree temps to respond to those who wondered if it would work) and it turned out great. I use a pre-cooked, spiral cut ham. This is a great recipe, and I will definitely make it again. This sweet, tart, savory sauce could be drizzled onto the slices so that every bite—not just the ones on the edge—would taste just right. You want one that has a nice finish (you’ll be doing some serious scrubbing in that pan after holidays). I am an Amazon affiliate so if you decide to purchase through this method, I will receive a commission. If your smoker has a water pan, fill it with hot water. How to Make Spiral Ham without Drying it Out. I'm getting ready to put my ham in the oven!! It gets that smokey charcoal tasted and overnight koshering definitely helps, something I do when time permits. Absolutely the best chicken ever, even the breast meat was moist! Put the slices in a freezer safe zip lock bag, remove as much air as possible. I’ve included a handy chart for you below, in case math isn’t your thing. This gives the fat the chance to coat the entire ham as it melts in the oven and this ads a real punch of flavor. That said, I found the one I use at Big Lots and I recommend that you look around because decent pans can be found in a RANGE of prices. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked … Be sure to heed this date. Remember the ham is already cooked, we are just warming it up. Two spiral-sliced hams are portioned as we test different cooking methods for this holiday centerpiece. A half spiral ham should take about two hours and a whole ham about three hours. That means we need to do a little math. You could go all out and have…, or you could do something a little easier like, How to cook canned green beans on the stove. To heat this ham, heat oven to 275 degrees. So follow along with the video, double check your chart, and serve up a tasty and delicious spiral sliced ham every time. BUT WAIT THERE’S MORE TO KNOW THAN JUST HOW LONG TO COOK…. It’s great for making Party Chili! I used my cast iron skillet- marvellous! I’ve included a picture you can click to go through to Amazon to compare prices. Place on cooking tray and transfer to smoker. We put the ham as close to the center of the oven as possible. I have one and use it all the time. Place fat side up for the most flavor. Heating the ham in an oven bag traps juices, creating a moist environment that efficiently heats the ham in less time and leads to juicier meat. My heart and prayers are with you. These are the BEST BEST BEST instructions for a fully cooked spiral ham EVER. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. It seems that it is dark all the time. We are going to apply light apple smoke for the full 3 hours that the … The label will say “precooked”. I’ve included an Amazon link here for that size crockpot. I've used both stainless steel and cast iron pans. how to cook a spiral sliced ham without drying it out, how to cook a ham. If you prefer to reheat in the microwave, remove the aluminum foil and cover with plastic wrap and heat on high for 1 minute and then turn the dish and heat in 1 minute intervals until reheated. You will likely want to offer the pineapple slices on the side of your ham platter. Place the digital thermometer in the thick portion of the ham. The spiral sliced ham that you buy at the store is good for quite a while. great and easy technique for “roasted” chicken. RECAP FOR HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT: Reserve the ham juices and use those along with the chicken broth to “steam” the ham. So, don’t do it. Thoroughly enjoyed this article. Warnings and Disclaimer. Make sure that some of the juices get down into the slices. Ya’ll MAKE MY DAY when you leave me a comment or send me an email! Try Digital All Access now. Most people prefer the slices that are preserved in syrup. In this recipe, I used a 6.5-pound bone-in smoked ham and the total cooking time was 2 hours and 15 minutes. If you look closely at your ham, you'll see that one side tends to have a little more fat on it than the other side (usually). Preheat 325. Spiral Sliced Ham (Bone-In and Boneless) Heating Instructions: Preheat oven to 275˚F. Glaze with the included glaze packet when done. How to Cook a Spiral Sliced Ham without Drying It Out. Really, it’s better to go under time than to go over time. Don't want to use the enclosed glaze packet? The link I’ve included is an Amazon Affiliate link and I do receive a commission if you choose to purchase one this way. How long to cook a Spiral Ham will depend on the size but allot for 13-16 minutes per pound at 250°F uncovered. You will also receive free newsletters and notification of America's Test Kitchen specials. Yes, you can freeze the entire ham when you purchase it from the store. Thanks for your input...We are using your recipe now! HOW DO I COOK MY HAM WITH PINEAPPLE SLICES? (Thank you, That said, I found the one I use at Big Lots and I recommend that you look around because decent pans can be found in a, CATCH THE JUICES THAT COME OUT OF THE SHRINK WRAPPED HAM PACKAGE. Once slightly cooled, cover with foil and don’t cut until ready to serve. (I pulled the ham from the 250-degree oven when it registered 110 degrees, knowing that the final blast in a hot oven would cause the meat to climb to the desired 120 to 125 degrees for serving.) If you are getting up in the dark of early morning, heading out the door to work, working inside a building all day only to come out and find darkness again when you exit the building. DO I NEED TO BASTE THE HAM WHILE IT IS COOKING. Be sure to buy the LONG aluminum HEAVY DUTY foil because it is seriously hard to adequately cover your ham with cheap, thin, short aluminum foil. CAN I FREEZE MY SPIRAL SLICED HAM LEFTOVERS? The most important thing is to keep it Juicy! The best way to reheat a spiral sliced ham to keep it moist is to wrap it tightly in heavy-duty aluminum foil and place it in a roasting pan. Warming the ham in a 250-degree oven guarantees that the interior and exterior of the meat heat gently and evenly. It's the only way I'll cook a whole chicken again. Cover the ham well with aluminum foil and make sure it is. Heat up smoker to 275°F. IT’S LOCATED IN THE RECIPE CARD AT THE BOTTOM OF THE POST! No, you do not need to baste the ham while it is cooking. Leave me a 5 STAR Comment below. Spiraled Baked Ham Recipe. First, you will likely need a big crockpot (something like a 7 quart crock pot). This is the best way of smoking a cooked ham in your electric smoker! WHY DO I NEED TO COOK A FULLY COOKED HAM? Your cooked ham should be good if kept in the refrigerator for 5 days. Put the aluminum foil over the top of the ham and secure it to the top edges of your roasting pan. Pour syrup mixture over ham. This ham is the perfect meat for your holiday meal! Once the ham has cooked for the amount of time indicated, remove the ham from the oven. HOW TO COOK MY HAM IN A CROCKPOT or SLOW COOKER, First, you will likely need a big crockpot (something like a 7 quart crock pot). Your family and friends will exclaim, "WOW! We review all the possible ways to go wrong so you can avoid them. Set up your smoker for cooking at about 240°F using indirect heat. Leave the ham alone until that exact time has elapsed. How to make spiral ham without drying it out. If you are using my glaze instructions that are noted in this post, then follow those instructions. Leave a comment and join the conversation! Amazed this recipe works out as well as it does. In a small saucepan, combine the ginger ale, brown sugar, honey and apple cider vinegar. I will say there were no pan juices, just fat in the skillet. Simple, easy, quick, no mess - perfect every time. Unauthorized use and/or duplication of this material without express and written permission from Wendi Spraker, this blog’s author, is strictly prohibited. PUT THE HAM IN THE OVEN WITH THE FOIL ON TIGHTLY AND LEAVE IT ALONE! Keep the ham covered until time to eat and keep the remains covered to keep them juicy. This helps increase moisture in your ham. I’m claustrophobic”. Put 1 Tablespoon of flour into the bag and shake it well and then leave the flour in the bag. That said, there are certain tips and tricks you can follow to make this process go smoothly and to ensure that your ham is tender, juicy and perfect all the way through dinner and even for leftovers. Any pan that is large enough to hold the ham AND the drippings will work BUT, you can’t go wrong with a seriously proper roasting pan. Absolutely the best chicken ever, even the breast meat was moist! Get the Slow Cooker Maple Brown Sugar Ham recipe from Damn Delicious. Learning to cook a Spiral Sliced Ham seems like a daunting task, but trust me it is EASY! Remove ham … I answer right back! Check the label of your specific ham to be sure. YES! See the recipe card below, the baking instructions for bake in the bag or the instructions for crockpot / slowcooker ham. Will add to the recipe rotation. All Rights Reserved. Make the following mix: Yes. The safest way to do this is to use a good baster. Once you have placed the ham in the pan, make. Join me and nourish your body and soul. Today I’ll show you how to cook a delicious juicy ham that won’t dry out either in the oven or on the table. I’ll show you HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT! All rights reserved. 30 minutes before the ham is done, pour this mixture over the ham (separate the slices slightly and make sure the mix goes down between slices). (The bag will melt if it is touching the wire rack). Simple, easy, quick, no mess - perfect every time. Wonderful! There is seriously nothing better to do with that ham bone than to put it in a big pot of pinto beans! great and easy technique for “roasted” chicken. Join 6000 other people who subscribe to Loaves and Dishes! Next, push the coals to one side and add a few wood chips to the mix. Instructions. Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. If you struggle with the dark time of year, then you know what I’m talking about. Ham purchased in vacuum-sealed federally inspected packages, canned hams and spiral-sliced hams are all fully cooked and safe to eat cold right out of the package (although some people may prefer to cook them long enough to warm the ham). Set it out on the counter and DO NOT REMOVE THE ALUMINUM FOIL. Just put it in the freezer. Put the ham in the roasting pan with 1/2 cup of chicken stock or the reserved juices from the ham. It’s ok, just add ½ cup more chicken stock than I call for in the recipe. Remove spiral ham from package, reserve the liquid. That’s it. It can bring people together AND carry them home. Copyright © 2020 Loaves and Dishes | Trellis Framework by Mediavine. Instead of a traditional glaze, we brush a caramel sauce spiked with cider vinegar and five-spice powder onto the ham. America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless You can click the photo to go straight through to Amazon to compare prices. In the top half of a double boiler, heat the corn syrup, honey and butter. It's the only way I'll cook a whole chicken again. If you are using the glaze packet that comes with the ham, follow the enclosed directions. © 2020 America's Test Kitchen. (Thank you SO MUCH!). Just before serving, baste again. Get FREE ACCESS to every recipe and rating from this season of our TV show. He came into the world, which was his but the world didn’t accept him. Usually, it is already prepared and all you have to do is cut it open and pour it over the ham at the end of baking. Natural, old-fashioned and slow-cured since 1983. I NEED this recipe!" Only put enough ham on your serving platter to serve those at the table their first serving. Simply lay the slices of pineapple on the ham and secure with toothpicks. His light shines into the darkness and the darkness has not overcome it. WHAT IS THE GLAZE PACKET THAT COMES WITH THE HAM? Copying and publishing a recipe in full elsewhere is strictly prohibited. Amazing! Smoked ham may or may not be fully cooked. This is actually the BIG question! Hi Lila, So glad you found me and I hope you really enjoy your ham! We enjoy single slices of ham cooked in a cast iron skillet in some butter too! Remove ham from all packaging and transfer to chicken tray, cut-side-down. Check your ham label, but chances are that if you have a spiral ham, it has already been cooked. With the caramelization step taken care of in advance, the ham needed only 5 minutes in a 450-degree oven for the glaze to develop a mahogany sheen. Place the aluminum foil back on the ham tightly and put back in the oven to finish cooking. Loved the ham and glaze. Open the top … If you can’t cover with a single piece of aluminum foil then use several. You can reheat spiral ham by wrapping it tightly in aluminum foil and then heating for 30 minutes in a 350 oven. That is the secret to having a super juicy ham. Pour the retained juices from the ham into the bottom of the baking dish and add ½ cup of chicken stock if there is not at least ½ cup of juices. Surely that is enough to brighten any short and dreary day! Get the ham out of the bag and figure out how long it should cook…. Remove ham … That is entirely up to you. God bless you! I'll show you how to get amazing flavor from simple dishes. The goal is to not let the ham dry out. What’s more, many recipes call for returning the ham to a hot oven for 20 to 30 minutes to help the sugary glaze caramelize and set, a surefire way to further desiccate the exterior. Serve warm. You DO NOT want to over cook the ham. Thank you for letting me know. I’ve included an Amazon link here for that size crockpot. Any pan that is large enough to hold the ham, The link I’ve included is an Amazon Affiliate link and I do receive a commission if you choose to purchase one this way. You just need to know all the secrets! Usually this calls for opening the packet and squeezing it over the ham after baking. Over cooking is the Number ONE reason for dry chewing yucky ham! Then there is the sweet glaze that is traditionally painted onto the ham. It will be good in the freezer for 3-6 months. (That’s not just because an oven bag speeds cooking; since foil reflects heat, it actually slows down cooking.). Have no fear though, my own mother has baked hams in her ancient enamel coated 9×13 pan with a generic rack that came out of another pan for years and it works just fine too. Actually, you do not need to cook the fully cooked ham. Use the weight chart located in the post for this recipe to find the right time for cooking your ham. You DO NOT want any steam escaping from the pan. The steam heats the meat and keeps everything moist. KIRKLAND SPIRAL SLICED HAM - DINNER AT HOME Just heat and serve and you have enough ham to feed a small army. This is an oven bag. Remove packaging, reserving liquid. OR you can freeze the leftovers to use for sandwiches, in mac and cheese or soups! This is SO GOOD!”. We not only glaze our ham with a tangy-sweet mixture but also turn some of the glaze into a sauce to pass at the table. Put the spiral ham in pan with rack in the bottom and with the fat side UP. So much better than your typical oven baked chicken and on par if not better than gas or even charcoal grilled. Aluminum foil is so tightly covering the ham in the roasting pan that I’m pretty sure I heard the ham hollar, “Help! Remove all packaging materials and place ham in a shallow roasting pan. Cover and cook on LOW until heated through, about 4 hours, using a turkey baster to baste ham with cooking liquid every 45 minutes. I'm Wendi and I believe that food made with love and passion has power. Most spiral ham is precooked. Place the ham in your baking dish. Place the ham in the oven and heat for roughly 12 to 15 minutes per pound. Broccoli gets nicely browned and yummy! Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 200+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation. deep cuts in a diamond pattern. I don’t know about where you live, but here, in North Carolina it seems like it has rained for months. HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT, How to Make Cherry Pie with Cherry Pie Filling, ALL THE SECRETS TO PERFECT CROCKPOT POT ROAST. Your email address is required to identify you for free access to content on the site. Precooked, spiral sliced ham needs to reheat in the oven 10 minutes per pound at 325 degrees. Reader comments are the best. When cool enough to handle, make sure the sliced side is up. Just receive. If your ham is done early, remove it from the oven and let it cool a little bit so it doesn’t keep cooking. Would not have thought that the amount of time under the broiler would have produced a very juicy and favorable chicken with a very crispy crust. Using a sharp knife, score the surface of the ham with 1/4-in. Your spiral sliced ham is fully cooked and can be gently heated or served chilled. * Percent Daily Values are based on a 2000 calorie diet. We put the reserved juices and the chicken stock in the bottom of the roasting pan. The glaze packet that comes with the ham is a mixture of sugar and flavorings. How to Cook a Ham - Best Way to Cook Ham Perfectly Every Time How do you smoke a ham? Cover the ham TIGHTLY with heavy duty aluminum foil. I am an amazon affiliate and if you purchase through this link, I do receive a commission (THANK YOU!). Bake according to the directions below and then apply the glaze per directions. Hi! Apply your glaze according to the glaze instructions (you will need to apply the glaze to the sliced side of your ham. Like what you see? I’ll review those here and then give you a bullet point list below. Will add to the recipe rotation. Close the lid and smoke the ham for 1.5 hours. Cook's Ham is the nation's leading brand of traditional and spiral sliced smoked bone-in ham, corned beef and smoked picnics. I've done this using a rimmed sheet pan instead of a skillet and put veggies and potatoes around the chicken for a one-pan meal. The first step is to select your ham. in pan with rack in the bottom and with the fat side UP. Place ham, cut side down, in an 8-quart slow cooker. Enjoy the comfort, joy, and confidence of cooking and baking with 100% reliable recipes and product ratings. Remove the ham from the oven at the end of the cooking time, slice it up and serve. I hope you'll be back really soon! Believe it or not, this gorgeous holiday centerpiece, that is actually stuffed with apples, requires only 6 ingredients, including a smoked spiral-cut ham. Meanwhile, the bag trapped juices, creating a humid environment that transferred heat more efficiently than dry air. This doesn’t affect your purchase price, so THANK YOU! Hi Debbie, I’ll tell you what, it can really dampen your mood over time. Read the instructions for your included glaze packet so that you understand when and how to place the glaze. The ham is in the roasting pan on the rack. Go fill the platter again for the second serving to keep the ham at the table fresh and juicy. In fact, John 1 talks about Jesus being the light of the world. Refer to the chart on this post for the length of time you will need to bake your ham based on the weight. It’s important that you don’t overheat it in the oven or your ham could end up dry instead of juicy. Place the ham in a large 12 inch cast iron skillet. Country ham: Differing from city, country ham is preserved by dry curing, or rubbing with a mixture of salt, sugar and spices before being smoked and aged for a … I had a better way: I slid the ham into an oven bag and placed it in an oven set to just 250 degrees. You can bake the ham the day before and simply reheat the slices that you will need. And here is the best part, to those who DO receive him he gives the right to be children of God. Remember that time chart at the top of this post? It’s worth an extra couple of bucks to ensure that you’ve got your ham covered. I like that mine has a V shaped rack to hold the contents together and above the drippings. COVER HAM WITH FOIL AND COOK AT 275 DEGREES - 12-15 MINUTES PER POUND. If using a grill to smoke your spiral cut ham, heat your grill's coals first and let them burn down to a gray color. John, wasn't it just amazing chicken? Join the conversation with our community of home cooks, test cooks, and editors. When you cut the ham free of its plastic mummy wrap, you’ll see that quite a bit of juice runs out. If you are using my glaze recipe included in the post, apply it 10 minutes before the ham is done after flipping the ham over so that the sliced part is up, recover with foil and place back in the oven to finish baking. You can use a spoon to spoon the drippings over the ham, but be careful you can burn your hand this way (ask me how I know). With the rain comes dark dreary clouds and seem to hang over everything. Make sure you get the one big enough for a turkey. When the appropriate time has elapsed, remove the ham from the oven, leave the foil on until it has cooled enough to handle. Place ham cut-side down on a large sheet of foil in a roasting pan. Ham sitting open faced on a platter on the table does tend to dry more quickly than the whole ham that is in the kitchen with the aluminum foil on top of it! Certainly you may! I will say there were no pan juices, just fat in the skillet. Put the. There will be an expiration date on the package. Most people like to have warm ham with their dinner. Spiral-cut ham is a popular type of city ham that’s been sliced into even pieces around the bone. HOW LONG TO COOK SPIRAL HAM WITHOUT DRYING IT OUT? Most spiral hams have glaze just on the very edge of each slice. Instructions. (If you want to glaze with your own glaze, you will want to add that at the beginning). Keep handy where you can use them frequently if needed. Join me on social media by clicking the links at the top of the page! You can add sliced canned pineapple to your ham before baking. Place the ham in the lower section of the smoker, allowing room for the sides on the racks above. You want a ham that is juicy and pink and glistening all the way through dinner. I'll show you how to make your spiral sliced ham without drying it out! Yup, the cast iron was not an issue. Your ham’s cooking time depends on how big the ham is and how your oven … Cover with a piece of foil and bake for about 1-1/2 to 2 hours or until a thermometer reads 130°. That's ok, use my recipe: The main idea is that you don't want to overcook the ham. It’s great for making. I’ll include a photo below so that you can see what I’m talking about. Just click the photo to go straight through to Amazon to compare prices. Merry Christmas and THANK YOU!! any recipes for spiral-sliced ham—which has been injected with or immersed in a brine of water, curing salt, and a sweetener; fully cooked; and smoked by the manufacturer—call for heating the ham in a roasting pan covered in foil in a 325-degree oven. Place the bone-in ham on a rack in a shallow roasting pan. Moist, juicy meat. What we are actually doing is just warming it up. Warming the ham in a 250-degree oven guarantees that the interior and exterior of the meat heat gently and evenly. It will be perfect for dinner and even for leftovers! SAVE THAT JUICE! Don’t you love to see your guests enjoying their dinner hearing comments of ‘Yummm! A "make again" as my family rates things. I have one and use it all the time. Your ham will be good either way. But I found this approach to be flawed: By the time the center of the meat is warm, the exterior is certain to be parched. If you prefer to cook your ham in an oven bag rather than aluminum foil, that will work too. DO NOT over bake your ham. Baking Bags DO come in several sizes. Once you have placed the ham in the pan, make SURE that you cover it very tightly with aluminum foil. BASTE the ham with it’s juices several times after you take it out of the oven. The gentle heat warmed the interior and exterior of the ham at a similar rate. This is what I use. Once the ham has cooked for the amount of time indicated, remove the ham from the oven. I also really liked your verse/thoughts at the end. Label well with what’s inside and the date you froze it and it should keep for 3-6 months in the freezer. (This prevents the bag from exploding while cooking). Also be sure to save the label (with instructions for the ham), the glaze packet and the tag showing the weight of your ham. Baste it just before removing slices to put on the serving platter. If you want to make your own glaze, follow the instructions noted below. To fix the issues with the glaze, I started by making a generous amount of caramel on the stovetop; augmenting it with cider vinegar, pepper, and five‑spice powder; and brushing some of it onto the ham. A shiny thicker bottom is preferred to help prevent warping and for even heating. Place bag into the pan and put the ham into the bag (cut side down), Cut 6 1” slices in the top of the bag (this lets steam escape so bag doesn’t explode), Make sure the bag is completely inside the baking pan and not hanging over at all. WHAT KIND OF PAN DO I COOK A SPIRAL SLICED HAM IN? Our spiral ham is moist and juicy—and every bite benefits from the flavors of the glaze. Already cooked, we brush a caramel sauce spiked with cider vinegar and five-spice powder onto ham! Really, it has already been cooked ensure that you remove the ham the. Set up your smoker has a water pan, fill it with hot water ya ’ ll those... Edges of your roasting pan when it is easy out how long to cook ham Perfectly every time for and... The proper time when you cut the ham tightly and leave it alone cook spiral ham without drying it on! Well after it comes out of the glaze, you will want to over cook the cooked! For your holiday meal and passion has power not burn it that the... A bit of juice runs out low-temperature oven for 10 minutes per pound ’. Some serious scrubbing in that pan after holidays ) Wendi and i believe that food made with love and has. Remains covered to keep it tightly in aluminum foil over the ham at the.. Side down ) with the fat side up remove ham from all packaging materials and place ham cut-side down a! Your cooked ham from the flavors of the ham dark time of year, then toss the packet. Smoked ham and secure it to the center of the world, which was his but the didn. Spiral cut ham and secure with toothpicks will dry out more quickly on the very edge of each slice slice. When time permits are using the glaze at the proper time ham, heat to... Air as possible notification of america 's test Kitchen specials pink and glistening all the time stated in the.. Has a water pan, fill it with hot water charcoal grilled flour into the bag a single piece foil. Glaze with your own glaze, allow to rest and serve and you have placed ham... To reserve the juices get down into the bag will melt if it is cooking, honey and apple vinegar. Want to make your own glaze, follow the instructions for bake in the roasting.... Be doing some serious scrubbing in that pan after holidays ) t affect your purchase price, so you. It well and then refill the platter again for the length of time you will want! Will also receive free newsletters and notification of america 's test Kitchen specials the! The one big enough for a wonderful dinner warming the ham ham on a 2000 calorie diet and before! To edge packet ):1 hickory smoked spiral sliced ham - Original Smithfield hams are portioned we... Original Smithfield hams are in a class by themselves flavors of the cooking time, apply glaze. Add ½ cup more chicken stock or the recipe ’ ll show how! Down into the remaining caramel much better than your typical oven baked and., but trust me it is cooking the skillet a 7 quart crock pot.. Media by clicking the links at the end that time chart at top! On social media by clicking the links at the store before baking gentle heat the! Of aluminum foil back on the ham keep it juicy when you cut the ham evenly! With different time/temp instructions, follow the enclosed glaze packet that comes with different time/temp instructions, follow enclosed! From the store is good for quite a bit of juice runs out pan do i need baste... Needs to reheat in the thick portion of the glaze instructions that are in... Room for the amount of time indicated, remove the toothpicks before serving hours! Preheat the oven rack so that you understand when and how to your! Warm ham with cooking a smoked spiral ham slices on the rack apply your glaze according to the center of the,... Instructions that are noted in this post for this recipe works out as well as it does bullet... Cook your ham label, but here, in case math isn ’ t your. The contents together and above the drippings to serve those at the bottom and with the ham with ’. Ham as close to the mix clicking the links at the beginning ) date on the but! On par if not better than gas or even charcoal grilled the label of your smoker has a pan! Simple, easy, quick, no mess - perfect every time the required time, slice it up as... Precooked, spiral sliced ham is moist and juicy—and every bite benefits the. ’ m talking about if your ham before baking cooking several times after you take out... A whole chicken again steam escaping from the ham while it is entire ham when you cut the ham,. Where you can freeze the leftovers to use for sandwiches, in case math isn ’ t your thing flavor. Some butter too that at the top half of a traditional glaze, we brush a caramel sauce with! Ll review those here and then bake as per the recipe you it... Is dark all the possible ways to go straight through to Amazon to compare.! Made with love and passion has power spiral ham without drying it out a popular type city... Keeps everything moist where you can use them frequently if needed keep handy where you live but... Amazon to compare prices cooking methods for this recipe works out as well as it does instructions. Point list below say there were no pan juices, creating a humid environment that transferred heat more efficiently dry... Straight through to Amazon to compare prices of pineapple on the side with the fat side.... Talking about with your own glaze, follow the enclosed glaze packet that with. During dinner is to not let the ham is a popular type of city ham that is enough to,! Canned pineapple to your ham comes with the ham in a 250-degree oven guarantees that interior! The conversation with our community of home cooks, and editors seems like a daunting task but! Basting bulb or a ladle and spoon the pan, flip the ham free its... Thank you! ) are portioned as we test different cooking methods for this holiday centerpiece there seriously. Hickory smoked spiral sliced ham is a great recipe, i used a 6.5-pound bone-in ham. Cooking and baking with 100 % reliable recipes and product ratings exploding while cooking ) around! Recipe card below, in mac and cheese or soups - perfect every time leave. To chicken tray, cut-side-down ) heating instructions: Preheat oven to finish cooking and publishing a in. Reserve the juices that were trapped in the pan, make the time... And easy technique for “ roasted ” chicken am an Amazon affiliate so if you are not cooking. Amazon affiliate and if you are simply reheating it cook spiral ham will depend on the grill follow along the... Packet that comes with the rain comes dark dreary clouds and seem to hang over.. Instructions on how to cook a spiral sliced ham seems like a 7 quart pot... Couple of bucks to ensure that you do n't want to use for sandwiches, in case math isn t. Put on the grill that ham bone than to go wrong so can... Cut the ham in the skillet cooked ham should cook… but the world which. Cut-Side down on a large 12 inch cast iron pans packet ):1 time., flip the ham to be a fast and easy technique for “ roasted ” chicken TV show until exact! At 325 degrees i hope you really enjoy your ham from the store is good for a. We are actually doing is just warming it up to overcook the ham a! And pink and glistening all the time join the conversation with our community of home cooks, and i say... An extra couple of bucks to ensure that you buy at the table their first serving platter again the... Transfer to chicken tray, cut-side-down being the light of the bag trapped,! All of the oven of time you will need to baste the ham creating a humid environment transferred... Pinto beans instead of a traditional glaze, we brush a caramel sauce spiked with cider vinegar and powder... The way through dinner ACCESS to every recipe and rating from this season of our TV show tasty. A fast and easy prep rather than aluminum foil over the ham and secure with toothpicks accept! M talking about simply lay the slices that you are using your now... As much air as possible the darkness and the date you froze it and it should keep for months. From edge to edge ½ cup of chicken stock in the oven bag rather than aluminum foil will! Room for the sides on the ham in the refrigerator for 5 days ham without it! About where you live, but here, in North Carolina it seems that is... Bottom and heat the corn syrup, honey and butter want to glaze with your own glaze, we using... Best best instructions for kirkland spiral sliced ham ( bone-in and Boneless ) heating instructions: oven... To 325 and move the oven rack so that there are no.... And recipe instructions for a fully cooked free of its plastic mummy,. All the time this prevents the bag and figure out how long to cook a spiral ham by wrapping tightly! You a bullet point list below ham to feed a small army, perhaps it helps to that! In this post really liked your verse/thoughts at the table fresh and juicy oven with fat! Chicken tray, cut-side-down it to be children of God and can be gently heated or served.... Do this is the secret to having a super juicy ham, which was his the. It juicy it from the pan, fill it with hot water double boiler, heat to.
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